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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Jo Doherty of Mac Love tells us about her day serving mac 'n' cheese from a street food van in Tayport
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North Berwick's best cafe, Steampunk, will soon be unveiling their new look. Their owner tell us about changing their...
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Our A-Z of Edinburgh's best restaurants and cafes, from Aizle to Salt, Taisteal and Zucca
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Katia and Carlo Crolla of East Coast restaurant in Musselburgh answer our questions about favourite ingredients and l...
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We try the Mediterranean small plates and cocktails at Wine & Peach, from the people behind Edinburgh's Locanda de Gu...
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Simpsons Special Care Babies (SSCB), launches its new Teddy Bears’ Picnic campaign and Edinburgh cafes have designed ...
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Graeme Sutherland tells us about a day of shuttling between his Edinburgh business, Good Brothers and WineKraft
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Edinburgh design studio, Ja!Coco! is shortlisted for international Hospitality Design Awards for the new Superico Bar...
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This Father's Day, remember a lost parent through eating all their favourite foods
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For National Picnic Week (June 19-27), we asked Scottish chefs and foodies to tell us about their perfect picnic
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As part of FIDA's Global Challenge, teens can design a dish made from local sustainable produce and win a day working...
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The first Scottish branch for steakhouse Bar + Block opens in Glasgow, with 25 per cent off your food bill if you sig...
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