Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
We ask celebrity chef Tom Kerridge about his last supper and his favourite Scottish restaurant
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Here's our guide to doing fish suppers right, in time for National Fish & Chip Day on June 4
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Restaurant Review of the takeaway food from award-winning venue The Bay Fish & Chips in Stonehaven.
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The five-star Dunalastair Hotel Suites launched new restaurant, Monadh, with new head chef, Simon Kelman
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Edinburgh 's Punjabi street food pop-up, SABZI, is opening a permanent restaurant this June
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This British Cheese Week (June 1-7), try some of the favourite wares from Scottish cheesemongers
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Archerfield Walled Garden reopens on June 9 after major makeover of its shop and cafe
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We ask Dion Scott, head chef of Glasgow's Glaschu about his food likes and dislikes
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Sister Bao street food restaurant specialises in Chinese steamed buns as Gaby Soutar finds out in our latest review.
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We take the long road to this new-ish Italian restaurant, Osteria dei Sapori, says Gaby Soutar.
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In advance of Father's Day, we speak to dads and their offspring about going into the foodie business together
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Indian takeaway opens in Edinburgh's Piershill, with a menu that has a Goan influence.
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