Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
The young duo who are set to open Heron are also behind lockdown project, Bad Seeds.
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Restaurant review of Down the Hatch's newest branch in Edinburgh. The original is in South Queensferry.
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The Keller Taproom, based on a German bierkeller and with a distillery and brewery on site, is opening in Edinburgh s...
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Edinburgh cafe Maison de Moggy has vacancies for "casual cat nannies" to help run the cafe and look after the cats.
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Edinburgh's Summerhall opens its new Gallery Bar, with free Pickering's gin and tonics for the first 100 diners
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Scottish asparagus is only in season from May to June, so Scottish chefs and producers tell us how to eat it
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Flavour Profile Q&A with Mark Donald of The Glenturret Lalique Restaurant. He tells us about his favourite ingredient...
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The Neighbourgood Market in Stockbridge announces new location and traders, offering espresso martinis, pizza and shr...
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These are the best brownies and blondies to sample at Edinburgh cafes this weekend
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Thomas Payne of Thomas Paints tells us about his day as a sign-writer and sign-painter
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Kristin Atwood of Chef Studio receives two Webby nominations for the lockdown pasta-making videos she made in her Edi...
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Edinburgh's Crolla brothers tells us about their meal prep business, Good Stuff, which offers healthy choices delivered
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