Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Matt Price is the new chef at this four-star country hotel’s restaurant Douneside House
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Fhior owners, Scott and Laura Smith, tell Gaby Soutar about their love of Scotch eggs and Lindt chocolate.
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The grub at Sen in Edinburgh is designed to be shared, with Street Food and Home Comfort menus finds Gaby Soutar.
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The owners behind The Palmerston plan to reinvigorate Edinburgh’s west end with their whole animal cooking restaurant.
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Balgove Larder will open Pizza Box - and their sourdough pizzas feature locally sourced toppings.
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The winners of the Pink Lady Food Photographer of the Year 2021 awards were announced on April 27.
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Jill tells us about her day on the farm in Ardersier, where her business is located.
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They new farm shop, The Bear's Larder, are offering provisions, as well as coffee and cakes.
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This restaurant, Laila, has style as well as substance says Gaby Soutar, in our latest restaurant review.
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These Scottish restaurants are looking smart as they prepare to reopen from 26 April.
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It’s almost time for me to get back to my weekly restaurant review in situ, after nearly an entire year of writing ab...
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If you want to be kind to the venues you’ve missed over lockdown, here are a few tips on how to be a good diner.
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