Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Ahead of Pancake Tuesday, those wishing to challenge themselves in the kitchen can pimp up their creations with these...
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Head to Butta Burgers for takeaway burgers for those on a see food (and eat it) diet says Gaby Soutar in our latest r...
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Here we take a look at some of the best cafes in Scotland offering a selection of decadent hot chocolate, some of whi...
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Get the upmarket restaurant experience with this four-course feast from Edinburgh's Mark Greenaway, says Gaby Soutar ...
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Here we take a look at some new openings to look forward to in 2021. From distillery visitor centres to a fine dining...
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From new kids on the block to old favourites, many of whom have offered home deliver services here are our favourite ...
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Hunker down and coorie in, and read about our chefs’ favourite autumn/winter ingredients, to keep the chills at bay.
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Lisa Lawson, founder of Dear Green Coffee Roasters and Glasgow Coffee Festival, talks to Gaby Soutar about this year'...
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It's all about lots of toppings at the new Matto Pizza, says Gaby Soutar, in the latest of our restaurant reviews.
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While the Dishoom is closed, due to covid restrictions on restaurants, they’ve launched delivery through Deliveroo.
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Here The Scotsman food and drink writers' share their favourite restaurants of 2020 for far, in what has been an unex...
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We choose five of the most exciting new cookery books to keep you inspired this month, as restrictions on eating out ...
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