What’s your favourite ingredient? This is a bit of a rogue one, but it has to be whey. It’s a byproduct, produced whe...
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What’s your favourite ingredient? My favourite ingredient always changes throughout the year and depending on what I’...
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What’s your favourite ingredient? Hand-dived scallops. They’re so versatile, quick to prep and cook, it’s easy to spo...
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Colin Nicholson, chef patron at Mingary Castle, answers our Flavour Profile Q&A, and reveals his guilty pleasure
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Flavour Profile Q&A with Carina Contini, owner of Edinburgh’s Cannonball Restaurant & Bar, The Scottish Café & Restau...
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Flavour Profile Q&A with David Smith, head chef of The Dipping Lugger hotel and restaurant in Ullapool
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Food and travel writer, Ghillie Basan, author of new book A Taste of the Highlands, answers our food and drink questions
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Flavour Profile Q&A with Andrew Doherty, the general manager of Dakota hotel in Glasgow
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Hunker down and coorie in, and read about our chefs’ favourite autumn/winter ingredients, to keep the chills at bay.
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