Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Since I’m a cruel mistress, one of my favourite moments on a recent holiday to Italy was when my other half ate an ol...
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Restaurant review: It's always soup o'clock at Edinburgh's newest Vietnamese restaurant, Pho Viet, says our critic Ga...
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I am getting on. My tastebuds are fading, my teeth crumbly and I have to squint to see the small print on menus. Cons...
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Restaurant review: Apart from the woman in the window, Kukina isn't that great an addition to Leith Walk, says Gaby S...
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Restaurant review: Apart from excellent cheese scones, the food at Edinburgh Printmakers' Cafe Ink is lacklustre, say...
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My husband’s family like to take part in a sport called extreme picnicking. This involves going out in a rainstorm, s...
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Restaurant review: Getting your greens doesn't feel like punishment at the new branch of Hula Juice Bar & Cafe Edinbu...
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It’s quilted, has a chain handle and costs over three grand (if it’s kosher Chanel and lambskin, or £12 for pleather ...
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Restaurant review: The menu and service might a bit chaotic, but the dog friendly Little White Pig has its charms, sa...
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Restaurant review: For great food (and THE best coffee) on Arran, head to Mara Fish Bar & Deli, says our critic Gaby ...
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For the best Cullen skink in town, get yourself along to Gordon Castle Walled Garden Cafe in Fochabers, says Gaby Soutar
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My late dad once joked that my mum had gained weight because of her snacking habits. He dubbed it “graze anatomy”. (D...
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