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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
The food at Edinburgh's fancy new Brasserie Prince by Alain Roux fails to hit the mark, says Gaby Soutar
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I recently read a newspaper story about a woman who was found dead in her house. She was surrounded by 82 chihuahuas,...
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Frida Kahlo’s eyebrow, a heron’s fishing leg, Michael Jackson’s glove, a snail’s foot, one driver (without another on...
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Such was the anticipation about the opening of this place, I dreamt that I was wading through the Firth of Forth to g...
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I own stacks of glossy recipe books, and most are yellowing on my kitchen shelves. The most memorable foodie descript...
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Gaby Soutar heads along to one of Glasgow's latest restaurant/bars, Gather by Zique, to find out what the stylish wes...
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‘I was hoping for a new way for me and the family to connect with interesting and outgoing spirits, instead we seem t...
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You’re either innie, or you’re outie. I suppose only people with the right kind of appropriately lint-gathering belly...
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Restaurant review: Discover your new favourite sushi restaurant in Edinburgh with a visit to Yamato, says our critic ...
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Restaurant review: Take all your furry friends to the Good and Proper Deli Co in Edinburgh, says our food critic Gaby...
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88 Bruntsfield Place is haunted by the ghost of a bad meal. I went there to review former occupant TriBeCa, a year or...
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Restaurant review: Give peacamole a chance with a visit to Edinburgh's Ransacked Black Oven, says our critic Gaby Soutar
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