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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
If lobsters wore clothes, I think they’d probably go for waterproof mittens, knuckle dusters and flak jackets. They’r...
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5:30am My day is dictated by the seasons, so in the summer when the tea is growing fast and daylight hours are long I...
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Gavin, GA-VIN, what do you want to drink? I’m getting a ROUND IN,” the man shouts, spraying spittle onto my forehead....
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Here comes the bride, all dressed in white, sliding down the banister, she’s 50 metres wide”. There are so many playg...
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I’m the coffee Grinch and I’m here to steal your caffeine-fuelled Christmas joy. Last month, Starbucks swapped their ...
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What’s your name for the booking?” asked the waiter, as I stood in the foyer of this smart new restaurant, a few days...
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The Field Grill House's delightful menu is filled with big confident flavours, finds Gaby Soutar
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The opening of Bar á Vin is an excellent excuse to rediscover the hidden gem that is L'escargot Blanc, finds Gaby Soutar
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With fabulous food and genuinely lovely staff, the Printing Press is a restaurant worth tearing yourself away from yo...
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In the Leith Chophouse, Edinburgh has a new challenger for the title of best steakhouse in town, finds Gaby Soutar
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Our round-up of the best new cookbooks for vegetarians, vegans and Meat Free Monday-ers, says Gaby Soutar
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The concept and interior of Checkpoint is marvellous, but the food needs a little work, finds Gaby Soutar
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