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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
It's hard not to have a happy old time in Ninja Buns, finds Gaby Soutar
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Despite some glimmers of genius when it came to the sauces, the food isn’t perfect at The Mumbai Mansion, finds Gaby ...
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Guest stars of the Cake & Bake Show, coming to Edinburgh at the end of this month, share a few kitchen secrets with G...
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Akva's atmosphere, crayfish nights and ping-pong table are all a huge draw but their menu offers nothing new, finds G...
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In her coffee column this month, Gaby Soutar finds out what your cup of coffee says about you
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Chris Molyneaux, managing director and distiller at Edinburgh's Daffy's gin, gives us a glimpse into what a typical d...
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The food at Harry's Bar & Grill looks better on the menu than it does on the plate, finds Gaby Soutar
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Gaby Soutar resolves her burger indifference as she reviews Bó Kantina restaurant in Glasgow.
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Henderson's Bistro is a worthy and much-needed expansion to Edinburgh's vegan restaurant scene, writes Gaby Soutar
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The Scotsman's Gaby Soutar pays a visit Origano on Edinburgh's Leith Walk.
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Edinburgh's Greek Taverna Spitaki does the simpler things in life very well, finds Gaby Soutar
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The Beer Kitchen's food offering is drowned out by the noise and bustle of the busy bar, finds Gaby Soutar
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