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Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Attentive staff light up Côte, an established operation making its first foray into Scotland, writes Gaby Soutar
Read Full ArticlePlease don’t: Bring a picnic or BBQ (For animal welfare there is a very strict policy of no picnics. Picnics may be t...
Read Full ArticleHamish Martin, owner of Edinburgh's Secret Herb Garden, gives us a glimpse into what a typical day in his life at the...
Read Full ArticleBad coffee can be one of the pitfalls of modern life but with a few easy steps it can be avoided, writes Gaby Soutar
Read Full ArticleBrasserie Les Amis brings a touch of Paris to Edinburgh's Morrison Street, finds Gaby Soutar
Read Full ArticleWith a few tweaks, Arran's Coast restaurant could become as much of a fixture of the island as CalMac ferries and its...
Read Full ArticleUsquabae Whisky Bar & Larder's impressive array of 400 or so whiskies is not matched by its food offering, finds Gaby...
Read Full ArticleSomething primitive comes over me when I eat. I don’t like to be watched, or fussed over. I blame something instincti...
Read Full ArticleFor those who need a little refuelling during an assault on the high street, the Forth Floor Brasserie offers a fitti...
Read Full ArticleEl Cartel makes waves in the ocean of Thistle Street eateries, writes Gaby Soutar
Read Full ArticleASK Italian offers decent quality grub like any good chain restaurant should but fails to provide anything truly exci...
Read Full ArticleNo. 8 Lister Square has an enjoyable, relaxed vibe and great food, finds Gaby Soutar
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