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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
In common with coriander, bubble tea and offal, quiche makes some people squeamish. The main gripe is that it’s too ‘...
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They have plenty of pieces to choose
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I recently saw a heron flying above the Union Canal. It was cruising towards a black cat on the bank, who completely ...
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We’re in downward dog pose, and I can see the whole class from my upside-down position.
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To paraphrase the Vengaboys: “Oh-o, we’re going to Arran. Oh-o, back to the island”.
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Everyone who visits Andy and Kim Murray’s hotel, Cromlix, must hope they catch a glimpse of the tennis star. If not, ...
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It shares the best refuelling points for travellers
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There’s something about sitting in the car that’s surprisingly hunger inducing. However, unless you’ve done some prio...
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The high thread count, fancy toiletries and ideal view are way less important than a luxury hotel's breakfast. We’re ...
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For when you want more than a greasy fry-up
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An Easter egg is an oval made from chocolate. Occasionally, treats might deviate into the shape of a bunny. Or, that’...
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I’ve always thought I was allergic to rom-coms.
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