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Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Something primitive comes over me when I eat. I don’t like to be watched, or fussed over. I blame something instincti...
Read Full ArticleFor those who need a little refuelling during an assault on the high street, the Forth Floor Brasserie offers a fitti...
Read Full ArticleEl Cartel makes waves in the ocean of Thistle Street eateries, writes Gaby Soutar
Read Full ArticleASK Italian offers decent quality grub like any good chain restaurant should but fails to provide anything truly exci...
Read Full ArticleNo. 8 Lister Square has an enjoyable, relaxed vibe and great food, finds Gaby Soutar
Read Full ArticleHector's 'order at the bar' style service is less than welcoming, finds Gaby Soutar
Read Full ArticleYOU DID it!” There’s a scene in the film Elf where the eponymous character (played by Will Ferrell) goes into a New Y...
Read Full ArticleWe were gooseberries at Maison Bleue. There was a wedding party arriving at 12:30, presumably direct from a registry ...
Read Full ArticleSome people have great ideas, but only a tiny budget. This place appears to have been opened on a shoestring, but the...
Read Full ArticleThe Riverhill's menu has imagination and bravery, though the actual execution of the dishes isn’t quite up to par, fi...
Read Full ArticleBentoya's generous Japanese fusion cuisine will leave you spoiled for choice, writes Gaby Soutar
Read Full ArticleRestaurants – even good ones – come and go. Many others stick around, but only a few leave a lasting impression. We r...
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