Greg Morago Food Editor
  • Houston
  • Houston Chronicle

Greg Morago was a features editor and reporter for The Hartford Courant for 25 years before joining the Houston Chronicle as food editor in 2009. He writes about food, restaurants, spirits, travel, fashion and beauty. He is a native Arizonan and member of the Pima tribe of the Gila River Indian Community.

Published In

Houston Chronicle

Focus Areas

  • Food
  • Restaurants
  • Spirits
  • Travel
  • Fashion
  • Beauty

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