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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
The beauty line sells globally
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5.30am My morning alarm goes and I press snooze at least three times. Then I’m up and get ready to leave the house, w...
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On November 25, there will be a very special guest cooking at Easterbrook Hall in Dumfries. Ievgen Klopotenko, 36, wh...
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What’s your favourite ingredient? Walnut oil for salads and anything from my spice cupboard for curries. And wine, bu...
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While many of us don’t remember what we had for lunch, the iconic chef and restaurateur, Albert Roux OBE, had remarka...
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I’m going undercover as a tourist in my own city for one night only
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I don’t think I’ve ever visited TGI Fridays. This US chain never appealed, though it's omnipresent, like Starbucks or...
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6am In the run up to Fizz Feast, which I organise and run in Edinburgh every November - pandemics permitting! - I’m u...
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Bad news for baked potato fans, but excellent news for Edinburgh’s gelato lovers. Perth-based business Joelato, owned...
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Bad news for baked potato fans, but excellent news for Edinburgh’s gelato lovers.
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What’s your favourite ingredient? Javentry-mace, the dried shell of the nutmeg, gives the perfect aroma to fried pila...
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What’s your favourite ingredient? Salt because of its multiple uses in brining, curing, fermenting, and seasoning. Do...
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