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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Matthew Korecki – the owner of Edinburgh bao restaurant Bundits of Leith – answers our foodie questions.
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Each of them offers accommodation for two people
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What’s your favourite ingredient? This one is surprisingly simple. My favourite ingredient by a mile is paprika. I fi...
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It’s easy to forget that Flora Shedden isn’t still 19-years-old. That was her age when she was the youngest ever fina...
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The bakery already has seven branches in Edinburgh
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“We started our first Twelve Triangles in 2015 focusing on baking sourdough bread and pastries but it’s always been t...
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It’s a chance to try out their hair products
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“I kept thinking of Andrew, who did the climb in 2011 with a brain tumour. Also, my mum, who died when I was very you...
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What can be teamed with cheese in a bap? Pickle, tomato, cucumber, chutney, kimchi, apple. We’ve tried every partners...
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Edinburgh has upped its game in recent months, with the arrival of new hotels and restaurants, as well as a few more,...
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What’s your favourite ingredient? Hand-dived scallops. They’re so versatile, quick to prep and cook, it’s easy to spo...
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We ask this chef about his food loves and hates
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