Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
We find out more from their head of marketing
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Nick and Julia Nairn have navigated fire, flood and lockdown
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The contemporary circus act are performing at the Edinburgh Festival Fringe
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Nick and Julia Nairn discuss the fire in the Bridge of Allan restaurant, discovering their green fingers and the impe...
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Two fish recipes, including one contributed by The Buttery, extracted from The Little Book of Seafood from Meze Publi...
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They’ve been popping up through the summer
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Restaurant review of eorna, which is popping up at Miele in St James Quarter until it finds a permanent home
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Restaurant review of Virgin Hotels Edinburgh's new Commons Club Restaurant, which opened earlier in the summer
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Lucy Calder tells us about her average day working at Kilduff Farm in East Lothian
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MasterChef contestant and Foodies Festival participant Laura Michael answers our Flavour Profile Q&A
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Restaurant review of the new Baern Cafe, which is situated at Bowhouse in St Monans, Fife
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Salad recipes extracted from new book, Salads Are More Than Leaves by Elena Silcock
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