Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
| Contact type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
|
General
|
Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Two recipes for spinach and eggs and black olive and halloumi cake extracted from new book Meliz's Kitchen by Meliz Berg
Read Full Article
If you're watching the Tour de France, visit one of our favourite Scottish French restaurants
Read Full Article
Flavour Profile Q&A with Monica Galetti, the chef, former MasterChef: The Professionals judge and new Seafood from Sc...
Read Full Article
Restaurant review of Ikigai, which has just opened a second branch of this ramen restaurant on Edinburgh's South Bridge
Read Full Article
Owner of Hinba coffee in Oban and Glasgow, Fergus McCoss, tells us about his day as the owner of this business
Read Full Article
Interview with Karen Robinson, the owner of new Scottish oat milk business, Three Robins
Read Full Article
The AA Breakfast of the Year for Scotland award winner, Arden Country House, tells us about their breakfast offering
Read Full Article
Here are the rules for a Scottish barbecue this National BBQ Week, which runs until July 10
Read Full Article
Here are The Scotsman Magazine's best Scottish restaurant reviews of the year so far
Read Full Article
Profile on Sri Lankan street food restaurant, Kochchi, which is opening in Bonnie & Wild at Edinburgh's St James Quarter
Read Full Article
Flavour Profile Q&A with Mark Alstron, executive chef of Fingal at the Royal Yacht Britannia
Read Full Article
Restaurant review of Friend of Mine - a three year old kitchen and bar in Bridge of Allan
Read Full Article