Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
| Contact type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
|
General
|
Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Virgin Hotels Edinburgh opens on June 1, we take a tour of the restaurant and bar
Read Full Article
Edinburgh's Fhior restaurant hosts dinner to showcase North Ronaldsay sheep, sourced from wholesaler MacDuff 1890
Read Full Article
Edinburgh ramen restaurant Ikigai opens a new branch on Edinburgh's South Bridge
Read Full Article
Flavour Profile Q&A with Graham Omand of the new Lagg Distillery on the Isle of Arran
Read Full Article
Restaurant review of Kilmory Cafe at the new Lagg Distillery on the Isle of Arran
Read Full Article
Edinburgh's Neighbourgood Market opens in Stockbridge and we're one of the first in to try their street food offerings
Read Full Article
The Cocktail Mafia opens a new pop-up bar at Harvey Nichols in Edinburgh. It'll be open throughout summer.
Read Full Article
Holyrood Distillery launches The Mash Up, which is Edinburgh's first beer and whisky event - here's all you need to know
Read Full Article
Uber Eats announces Scottish shortlist for their first Restaurant of the Year Awards
Read Full Article
Flavour Profile Q&A with Carina Contini, owner of Edinburgh’s Cannonball Restaurant & Bar, The Scottish Café & Restau...
Read Full Article
Restaurant review of Bridge 15 - a fine-dining restaurant that's opened at The Bridge Inn, Ratho.
Read Full Article
The McColl's chain is on the brink of administration, but who was its founder, star footballer, Toffee Bob
Read Full Article