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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Flavour Profile Q&A with Jonny Wright, head chef at the Gleneagles Townhouse, which is due to open on Edinburgh's St ...
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Restaurant rewview of the new sushi restaurant, Shinsen, which has opened a second branch on South Bridge in Edinburgh
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Restaurant review of the Sunday lunch at One Square at the Sheraton Hotel & Spa in Edinburgh
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Day in the Life feature with Robert Mitchell, The Macallan Ghillie who looks after the Macallan Estate's stretch of t...
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Edinburgh's best food treats for under a tenner, including a bacon naan at Dishoom and a Chums fudge doughnut
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Monachyle Mhor Hotel is throwing its first Champagne & Oyster Extravaganza, which involves eating, drinking and foraging
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Hot cross bun style treats to try at Edinburgh's bakeries, gelaterias and cafes this Easter
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Lockdown business Bald Baker opens a new shop in Edinburgh's Oxgangs neighbourhood
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Ruth Robinson, chef patron of The Dory in Pittenweem answers our Flavour Profile Q&A
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Restaurant review of Ka Pao, which has opened an Edinburgh branch at St James Quarter
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The Foodies Festivals returns to Edinburgh this year after a two-year hiatus due to the pandemic
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Flavour Profile Q&A with Craig Byiers, executive chef of Links House at Royal Dornoch
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