Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
| Contact type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
|
General
|
Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
The Unusual Ingredients event at Tramway, as part of Glasgow's Sonica festival, will combine food with music
Read Full Article
Flavour Profile Q&A with David Smith, head chef of The Dipping Lugger hotel and restaurant in Ullapool
Read Full Article
Review of Edinburgh's new Vietnamese chain restaurant, Pho, which has opened at the St James Quarter
Read Full Article
Raise funds for Ukraine with some of these traditional recipes, which you can sell to raise funds or share on Instagr...
Read Full Article
Day in the Life profile with Chris Geary of Raw Culture Kombucha in Aberdeen. He tells us about his day on the job.
Read Full Article
MacDuff have teamed up with Leith restaurant Heron for an evening of mutton based dishes and wine
Read Full Article
Two Edinburgh chefs and one from Crieff are through to the next round of prestigious competition, The Roux Scholarship
Read Full Article
We find out more about Baern, the cafe that opens at Bowhouse on March 24, and is owned by Hazel Powell and Giacomo P...
Read Full Article
The Edinburgh Science Festival launches an eco-friendly cocktail trail this March, ahead of the April festival
Read Full Article
Gastropub, The Bridge Inn at Ratho, launches fine-dining restaurant, Bridge 15, which will offer an evening menu
Read Full Article
Flavour Profile Q&A with Sean Currie, head chef of iasg at the Kimpton Blythswood Square, Glasgow
Read Full Article
Restaurant review of Noon, Edinburgh, which has opened on Waterloo Place, opposite the St James Quarter
Read Full Article