Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
| Contact type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
|
General
|
Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Flavour Profile Q&A with Stefano Pieraccini of The Rocca Group, who own Rico's in Edinburgh and the Seafood Ristorant...
Read Full Article
Restaurant review of Italian inspired restaurant, Celentano's, which opened in Glasgow earlier this year
Read Full Article
The Cocktail Mafia bar opens on Edinburgh's Charlotte Lane, in the former premises of Sygn
Read Full Article
Scotland's chefs and food producers share their Christmas dinner plans and offer some cooking tips
Read Full Article
Edinburgh's French bistro L'Escargot Bleu shares pictures of its new downstairs wine bar
Read Full Article
Matto Pizza in Edinburgh opens a second branch in Edinburgh's Morningside, where they'll serve their pizza, tiramisu ...
Read Full Article
Ronan Shaftoe, head chef of Glasgow restaurant Bar Brett answers our Flavour Profile Q&A
Read Full Article
Review of some of the food offerings at this year's Edinburgh's Christmas Markets
Read Full Article
Fin & Grape has made the relaunched The Good Food Guide's Platinum List of 18 UK restaurants
Read Full Article
Bread Meats Bread opens a flagship burger restaurant on Edinburgh's North Bridge - we get a first look
Read Full Article
The best Christmas cocktails to order in Edinburgh's bars, form the Lucky Liquor Co to Lady Libertine
Read Full Article
Rogue Village, who organise the new Winter Wonderland festival at Gosford House, tell us about the food side of the e...
Read Full Article