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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
We visit wild drinks company Buck & Birch's East Lothian headquarters to take their Tasting Room distillery tour
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In our Day in the Life feature, Katja Eardley tells us about working in the Riverside Bakery, where she starts at 4.15am
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The Giddy Gannet cafe , owned by Henry and Will Philip, has opened in the East Neuk village of St Monans.
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We try The Register Club at the Cheval Edinburgh's Grand's new winter cocktail list, which will be released on Novemb...
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Butta Burger are opening a second branch in Edinburgh's Quartermile on December 1
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Interview with Nisha Katona, restaurateur, philanthropist, founder of restaurant chain Mowgli and author of new book,...
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Flavour Profile Q&A with chef Dean Banks, who looks after Dean Banks at The Pompadour and soon-to-open Haar in St And...
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We review Luckenbooths, which is situated on the historic High Street in Edinburgh
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Jessie Ware of the Table Manners podcast, which is coming to Edinburgh, tells us about serving Kylie halibut and bein...
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Scottish chefs and producers share the Christmas gifts that they'd most want to find under the tree
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Isle of Harris Gin pop up at Glasgow's Princes Square with a selection of Christmas gifts
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Indian restaurant Dishoom launch their Festive Feasting Menu, with dishes to share including the turkey raan
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