Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Amanda Saurin of The Temple on Harris tells us about her usual working day at this deli and cafe
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Barry Bryson is popping up at Honeycomb & Co on November the 25 and 26, where he will be offering a four course menu ...
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We speak to Alison Dunlop, owner of ARD Bakery, about her spectacular cakes, which are inspired by her fashion design...
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Montpeliers Group launches its Christmas Cocktail Club after a two year lockdown hiatus.
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Food and travel writer, Ghillie Basan, author of new book A Taste of the Highlands, answers our food and drink questions
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We visit Hendersons of Edinburgh, which closed its Hanover Street restaurant in lockdown but has reopened in Bruntsfield
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East Lothian's Buck & Birch has launched tours of its tasting rooms which makes drinks including Aelder.
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Scotland's best cafes and bakeries to visit when you want an excellent coffee and pastry
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Halloween column on old and new food traditions, including apple dooking and guising for sweets
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Recipe for Beetroot and Blue Murder Borscht, extracted from Ghillie Basan's A Taste of the Highlands book
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Pup Up Cafe: The Dachshund Edition is coming to Edinburgh's Old Dr Bells Baths on November 21
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Sando Japanese sandwiches pop-up at Edinburgh's Punjabi street food restaurant, Sabzi
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