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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Neil Rankin does cooking demo using his Symplicity range in conjunction with butchers, MacDuff, and Glasgow's El Perr...
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Flavour Profile Q&A with Sarah Heward, owner of The Real Food Cafe in Tyndrum and Food and Tourism Ambassador for Sti...
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Restaurant review of South American restaurant Superico on Edinburgh's Hanover Street. It has recently relaunched und...
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Here's our round-up of North Berwick's best cafes and restaurants, from Steampunk to Bostock
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The Crusoe Hotel in Lower Largo are holding a Halloween event, with a pumpkin carving competition and stalls from loc...
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We visit The Alchemist, which opens in Edinburgh at the St James Quarter on October 22 and offers theatrical drinks
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Column on UK Coffee Week (October 18-24), our love of this drink and our favourite Scottish cafes
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Bakery, cafe and provisions shop, Kate's, opens in Edinburgh's Causewayside, with specialities including Victoria spo...
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Jessica Elliott Dennison shares one of the most popular recipes served at her Edinburgh cafe, Elliott's Kitchen, and ...
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Bonnie & Wild are hosting a Champagne Tasting, running alongside St James Quarter's Seafood Festival events
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Alandas open a new Edinburgh shop in the historic property that was once Greyfriars Bobby's lunch stop
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James Martin tells us about his new book, Butter, nearly buying a Scottish island and reinvigorating SpudUlike
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