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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
In our Day in the Life feature, Gary Anderson of Edinburgh Cocktail Week shares an average day at the helm of this po...
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Restaurant review of Dutch cafe, Greenwoods, in Edinburgh, which opened its third branch during lockdown
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Tony SIngh is cooking at Langholm Chilli Fest, where they will also be showing chillies that were sent into space by ...
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Day in the Life with Lynsey Harley, CEO of cafe and roastery Modern Standard Coffee at Edinburgh's Tollcross.
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We try a few of Edinburgh Cocktail Weeks limited-edition cocktails, served in the bars that created them
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The Eco Larder open Edinburgh's first eco-friendly Santa's Grotto, which has been created by events company, Rogue VI...
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Bad Girl Bakery's Jeni Iannetta tells us about her new cookbook and shares a recipe for sticky buns
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Nauticus bar in Leith is hosting one of The World's Top 50 Bars as part of a cocktail pop-up on October 10
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Ondine Oyster & Grill's chef patron, Roy Brett, answers our Flavour Profile Q&A, which includes telling us about his ...
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Restaurant review of the Johnnie Walker 1820 Rooftop Bar, which recently opened as part of this visitor attraction
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The Dipping Lugger restaurant with rooms opens in Ullapool. It's owned by the couple behind The Highland Liquor Compa...
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Scotland's best art gallery cafes and restaurants, from Hospitalfield to Cafe Party at Jupiter Artland
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