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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
313 products from Scotland have received Great Taste Awards, including three Scottish spirits, which have each won th...
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Extract from The Female Chef by Clare Finney and Liz Seabrook, as well as one of Julie Lin's recipes
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Amanda Farnese Heath and Debbie Shinton have organised a Scotland Chooses Love auction, with prizes including dinners...
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Edinburgh's Dawn the Hatch has teamed up with Daddy Rack Whiskey to offer a limited edition menu, available until Oct...
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Glasgow's Little Curry House has reopened after a £150k makeover, and with a new tapas-style menu
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Restaurant review of new venue, The Palmerston, Edinburgh. It has its own on site bakery and offers all-day dining.
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Argyll & the Islands Tourism Cooperative launches the first online Vegan Food Trail, which includes Etive Restaurant
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The lockdown weight gain is only getting worse, thanks to the onset of autumn , says Gaby Soutar
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Here are our favourite Scottish restaurants and pubs to visit in the autumn months.
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The Craigellachie Hotel are holding a sushi pop-up with top chefs from Scott's and Nobu. It's running until September...
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Greek restaurant owners, Stascia and Linda Bantouvakis, open new Glasgow bar, Yianni's, in tribute to their late dad ...
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The Hebridean Baker's recipe for Aunt Bellag's Duff, extracted from this new book, The Hebridean Baker
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