Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
For our Flavour Profile Q&A, we asked top chef, Nick Nairn, about his guilty pleasures and favourite food destination...
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Restaurant review of the lunchtime menu at Argyle Place cafe in Edinburgh, which opened last year
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Review of Rico's Ristorante, Edinburgh, which has set up in the former premises of The Honours
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Twelve Triangles are brinigng a branch to Edinburgh's Morningside, which will be the sixth of their popular bakeries ...
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If you're heading to Portobello in the heatwave, visit one of this area's best food restaurants, cafes and shops
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Gary Maclean's Summer Bean Zero Waste Salad recipe, which is designed in partnership with the Scottish Government #Le...
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Luxford Burgers pop up at Holyrood Distillery's courtyard, where they'll be serving their bestselling burgers includi...
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We speak to Emma Rae, head chef of Edinburgh's first branch of Erpingham House at the Bonnie & Wild marketplace at St...
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Santu are opening a coffee bar on Edinburgh's Canongate and they have a new roastery on Union Street.
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Day in the Life with Patrick Ward of Edinburgh restaurant, Pizza Geeks, which has a permanent residency at Cask Smugg...
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Flavour Profile Q&A with the owners of Glasgow's Ubiquitous Chip, Stravaigin and Hanoi Bike Shop
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The invites are coming in, but we won't take restaurants for granted, especially now we've see behind the scenes
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