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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Little Collingwood has opened in Stag barbers, Haymarket, in the small space once occupied by Stag Espresso
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As dog ownership has increased during lockdown, Edinburgh cafes share pictures of their favourite canine customers
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Here's a round-up of Edinburgh's most exciting restaurant openings and food events this July
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Q&A with Tomasz Podwika, head chef of vegan restaurant, Glasgow's Soul Food Kitchen
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We speak to owner of The Smiddy BBQ, Cameron Bell, about their new offset smoking barbecue classes, which take place ...
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Day in the Life of Omar Ismail, manager of five star hotel The Balmoral's Palm Court, where they serve their popular ...
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Restaurant review of North Berwick clifftop cafe Drift, which has a new chef, Lewis Lane
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Mike Baxter, owner of Edinburgh's House of Gods, tells us about their new restaurant and bar, the Casablanca Cocktail...
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Wild Dining with Barry Bryson at Jupiter Artland in Wilkieston will run throughout July and August this summer
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Edinburgh Science Festival has a number of food related events, including Cheeseology and The Science of Sweets
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This is our round-up of the best Scottish soft drinks makers, including Rapscallion, Summer House and Bon Accord
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The Kilted Chef, aka Craig Wilson, has designed lessons in conjunction with Alford Primary School in Aberdeenshire
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