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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Ceramicist Borja Moronta tells us about his average day, which usually involves coffee, Twelve Triangles pastries and...
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We speak to those behind the new wave of Scottish delicatessens, including Idle Hands in Dunlop and Edinburgh's Archi...
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The Modern One Cafe at the Scottish National Gallery of Modern Art in Edinburgh has reopened with a new look.
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We speak to Mathew Sherry about bagging the job at the Michelin-starred Number One at The Balmoral in Edinburgh
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Edinburgh's PekoeTea are moving from their Tollcross location, where they've been for 11 years, to 11 Leith Walk, thi...
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Flavour Profile Q&A with James Thomson OBE, owner of Edinburgh venues The Witchery and Prestonfield
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Restaurant review of Salt Cafe in Edinburgh's Morningside area. It specialises in brunch and lunch.
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A hobby became a career when Gerard and Lindsey started foraging company Wee Folk of the Woods, which supplies The Ki...
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Dutch cafe, Greenwoods, opens on Edinburgh's Frederick Street. It offers Irish soda bread, apple pie and banana bread...
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Scottish chefs and foodies give us their sandwich ideas for Sandwich Week (May 16-23)
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The Three Marys cocktail bar will be opening in Leith on June 7, in the former premises of Sofi's.
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The owner of Edinburgh's Le Di-Vin and La P'tite Folie tells us about her typical working day.
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