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Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
The WHAT restaurant?” It’s very childish to mention that this restaurant has a polysemic name, but maybe I’m not the ...
Read Full ArticleThe Black Grouse Restaurant might just be Gaby Soutar's new favourite destination on Arran
Read Full ArticleBrandon's of Canonmills offers some delightful grub in a relaxed setting, finds Gaby Soutar
Read Full ArticleDoes Tony Singh ever sleep? Since Noughties capital favourites Roti and his fine dining place, Oloroso, closed years ...
Read Full ArticleEdinburgh's Sasso is an enjoyable enough eatery but there's room for improvement, finds Gaby Soutar
Read Full ArticleEden's Kitchen doesn't quite live up to its hype, finds Gaby Soutar
Read Full ArticleCringletie House Hotel's restaurant is not as good as it once was, finds Gaby Soutar
Read Full ArticleByron makes a welcome addition to Edinburgh's burger scene but doesn't blow away the competition, finds Gaby Soutar
Read Full ArticleAn outside of office hours visit to the Pantry is an enjoyable enough affair but the food offering could be stronger,...
Read Full ArticleEdinburgh's Wee Buddha puts the ohm in ohmagadthisistasty, finds Gaby Soutar
Read Full ArticleFish Friday is a Scottish tradition, but if you can’t be bothered to cook, Gaby Soutar suggests six fish dishes to tr...
Read Full ArticleGaby Soutar takes an enjoyable trip to the Larder Restaurant at Whitmuir
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