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Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Sushi rice is stickier than Loctite. When cutting your sushi rolls, the sharp knife has to be washed between each cut...
Read Full ArticleThe food at Saim Restaurant & Bar is well worth coming back for, finds Gaby Soutar
Read Full ArticleGaby Soutar goes down Edinburgh's Rabbit Hole and discovers an interesting and enjoyable eatery.
Read Full ArticleThe Walnut offers lovely and interesting food in odd surroundings, finds Gaby Soutar
Read Full ArticleI’m not sure why apples are considered a symbol of love. It’s obvious that bananas would be more appropriate, as they...
Read Full ArticleEdinburgh's Jasmine isn't the best place to enjoy Chinese New Year, finds Gaby Soutar
Read Full ArticleMy new restaurant radar must be getting rusty. Like a ninja or a phantom, this place appeared so quietly from nowhere...
Read Full ArticleRestaurant review: Gaby Soutar enjoys some great BBQ food at Glasgow's Smoak before embarking on a hunt for dessert
Read Full ArticleIt's early days for Edinburgh's Ada but the starters and desserts are worth checking out, finds Gaby Soutar
Read Full ArticleBursting with Bursting with colour and stunning food, Gaby Soutar recommends you take a little bit of Eusebi home wit...
Read Full ArticleAlready hugely popular in Glasgow, Bread Meats Bread is ready to take Edinburgh by storm, finds Gaby Soutar
Read Full ArticleToday, you may feel that you never want to eat again. You might imagine that you never want to look a turkey drumstic...
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