A deconstructed sushi roll in a casserole format? Yes, please.
Read Full ArticleThe centuries-old technique of dry-aging fish has roots in Japan, but more chefs are bringing it to the GTA.
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Newly minted monikers included “Salmon Prince,” “Meteor Salmon King” and “Salmon Fried Rice.”
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Sushi rice is stickier than Loctite. When cutting your sushi rolls, the sharp knife has to be washed between each cut...
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