88 Bruntsfield Place is haunted by the ghost of a bad meal. I went there to review former occupant TriBeCa, a year or...
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Restaurant review: Give peacamole a chance with a visit to Edinburgh's Ransacked Black Oven, says our critic Gaby Soutar
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Sample the fanciest fish supper in the capital with a visit to Six by Nico, says our restaurant critic Gaby Soutar, w...
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The Godfather of Soul, James Brown, was once the co-owner of a restaurant called The Gold Platter. They served burger...
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Restaurant review: Stuff yourself at the all-you-can-eat extravaganza that is Edinburgh's Fazenda, says our critic Ga...
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Restaurant review: Enjoy the first and best meal of the day at Finn & Bear on the Shore in Leith, says Gaby Soutar
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Treat your mum to Casa Mara's food this Mother's Day in Edinburgh, says Gaby Soutar.
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Eat worms and crocodile pie at the new branch of Bodega, says Gaby Soutar
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This place is like me in any childhood PE class – always last to be picked. (That may have been down to my resting un...
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In the Chinese New Year of the Dog, eat like a Labrador at Edinburgh's Ping On, says Gaby Soutar
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Lamb chops, mince and gammon steaks. It seems a long time since they were weekday staples. Round at my casa, we don’t...
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Ditch the diet and have dinner at Edinburgh's newly opened White Horse Oyster Bar instead, says our restaurant critic...
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Don't be fooled by the humble cafe exterior, as the food at Aurora is a natural phenomenon, says Gaby Soutar
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The tequila at Edinburgh's Diablo Loco will make you happy, but the food might not, says our restaurant critic Gaby S...
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Recover from the trials of the festive season with a visit to Edinburgh's new restaurant Baba, says Gaby Soutar
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Stick with steak at Edinburgh's Gaucho, the new Argentinian Steakhouse in St Andrew's Square, or you might be disappo...
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Feeling chilly? Then visit Edinburgh's Taxidi Greek Bistro for some sun-kissed Greek food, says Gaby Soutar
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The food is dreamy at Bistro Deluxe by Paul Tamburrini, says Gaby Soutar
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Give pizza a chance with a visit to East Pizzas, says Gaby Soutar
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Lizards can be as cute as kittens. Just search YouTube for “chameleon likes popping bubbles,” and you will see the ev...
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Did anyone ever tune in to Channel 5’s daytime telly fave The Restaurant Inspector? It was presented by director of T...
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The vibrant Caribbean food at Trenchtown is more than irie, says Gaby Soutar
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Saboteur is great, but it's no competition for its sister restaurant, Ting Thai Caravan, says Gaby Soutar
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In the city, when the leaves are slippery on the pavement, it’s easy to forget the nice things about autumn. Not so w...
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A Forfar bridie drowning in its own gravy. As my memory becomes like a dodgy Filofax, with pages stuck together, hier...
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Saddle up for some flavoursome grub at The Fat Pony, says Gaby Soutar
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Can you put a sparkler on her dessert or something?” I asked on the phone to this new Italian restaurant. Argh, the d...
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No chips or wine for us,” the woman sitting next to us said to the waitress, “We’ve got to be good.” Jeez, how to ina...
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The inventive vegan food at Harmonium is much better than a baked potato, says Gaby Soutar
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Dram & Smoke are back in town with a camping-themed feast.
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New restaurant The Herringbone is a decent addition to Edinburgh's Trinity neighbourhood, says Gaby Soutar
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If your favourite food is chicken, you'll probably like Spatch, says Gaby Soutar
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Asking the public to name anything never usually goes well. Spare a thought for the whale, Mr Splashy Pants, christen...
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You can tell a lot about people from their pizza eating habits. Those who munch from the inside out are sensitive typ...
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What do you call someone who practices neuromodulation? A neuromodulator, or a neuromodulicator? I’m not sure, so I t...
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My sock collection is a disgrace. Most of them are like the pope, in that they're very, very holey. Others are widows...
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The food at Ronaq New Waverley isn't as glamorous as the decor, says Gaby Soutar
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The food at Arran's Cruize Bar Brasserie is really pleazant, says Gaby Soutar
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You don't have to be arty to appreciate the beautiful food at Le Roi Fou, says Gaby Soutar
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