My new restaurant radar must be getting rusty. Like a ninja or a phantom, this place appeared so quietly from nowhere...
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It's early days for Edinburgh's Ada but the starters and desserts are worth checking out, finds Gaby Soutar
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Already hugely popular in Glasgow, Bread Meats Bread is ready to take Edinburgh by storm, finds Gaby Soutar
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Today, you may feel that you never want to eat again. You might imagine that you never want to look a turkey drumstic...
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If lobsters wore clothes, I think they’d probably go for waterproof mittens, knuckle dusters and flak jackets. They’r...
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5:30am My day is dictated by the seasons, so in the summer when the tea is growing fast and daylight hours are long I...
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Here comes the bride, all dressed in white, sliding down the banister, she’s 50 metres wide”. There are so many playg...
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What’s your name for the booking?” asked the waiter, as I stood in the foyer of this smart new restaurant, a few days...
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The Field Grill House's delightful menu is filled with big confident flavours, finds Gaby Soutar
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The opening of Bar á Vin is an excellent excuse to rediscover the hidden gem that is L'escargot Blanc, finds Gaby Soutar
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With fabulous food and genuinely lovely staff, the Printing Press is a restaurant worth tearing yourself away from yo...
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In the Leith Chophouse, Edinburgh has a new challenger for the title of best steakhouse in town, finds Gaby Soutar
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The concept and interior of Checkpoint is marvellous, but the food needs a little work, finds Gaby Soutar
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It's hard not to have a happy old time in Ninja Buns, finds Gaby Soutar
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Despite some glimmers of genius when it came to the sauces, the food isn’t perfect at The Mumbai Mansion, finds Gaby ...
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Scottish hotels, restaurants and bars have been praised for their outstanding service and food at the AA Hospitality ...
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Akva's atmosphere, crayfish nights and ping-pong table are all a huge draw but their menu offers nothing new, finds G...
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Edinburgh has more coffee shops than any other town in the UK outside of London and one of the highest numbers of caf...
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Chris Molyneaux, managing director and distiller at Edinburgh's Daffy's gin, gives us a glimpse into what a typical d...
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The food at Harry's Bar & Grill looks better on the menu than it does on the plate, finds Gaby Soutar
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Henderson's Bistro is a worthy and much-needed expansion to Edinburgh's vegan restaurant scene, writes Gaby Soutar
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The Scotsman's Gaby Soutar pays a visit Origano on Edinburgh's Leith Walk.
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The Beer Kitchen's food offering is drowned out by the noise and bustle of the busy bar, finds Gaby Soutar
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Please don’t: Bring a picnic or BBQ (For animal welfare there is a very strict policy of no picnics. Picnics may be t...
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Hamish Martin, owner of Edinburgh's Secret Herb Garden, gives us a glimpse into what a typical day in his life at the...
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Brasserie Les Amis brings a touch of Paris to Edinburgh's Morrison Street, finds Gaby Soutar
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Usquabae Whisky Bar & Larder's impressive array of 400 or so whiskies is not matched by its food offering, finds Gaby...
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For those who need a little refuelling during an assault on the high street, the Forth Floor Brasserie offers a fitti...
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El Cartel makes waves in the ocean of Thistle Street eateries, writes Gaby Soutar
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No. 8 Lister Square has an enjoyable, relaxed vibe and great food, finds Gaby Soutar
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YOU DID it!” There’s a scene in the film Elf where the eponymous character (played by Will Ferrell) goes into a New Y...
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Some people have great ideas, but only a tiny budget. This place appears to have been opened on a shoestring, but the...
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Bentoya's generous Japanese fusion cuisine will leave you spoiled for choice, writes Gaby Soutar
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Leith's new wine bar, complete with an avian appreciated courtyard, flies high when it comes to the food, finds Gaby ...
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The Cowgate's latest addition, compete with open wood-fired grill, is not all smoke and mirrors, writes Gaby Soutar
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The food at new Edinburgh eatery Slighhouse is inventive, and the cocktails won't disappoint, finds Gaby Soutar
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Scotsman writer Gaby Soutar reviews Tom Kitchin's chic and classy restaurant The Kitchin
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When you’re reviewing restaurants, you end up always wanting the next experience to be more exciting than the last. H...
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