Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
To paraphrase the Vengaboys: “Oh-o, we’re going to Arran. Oh-o, back to the island”.
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Everyone who visits Andy and Kim Murray’s hotel, Cromlix, must hope they catch a glimpse of the tennis star. If not, ...
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It shares the best refuelling points for travellers
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There’s something about sitting in the car that’s surprisingly hunger inducing. However, unless you’ve done some prio...
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The high thread count, fancy toiletries and ideal view are way less important than a luxury hotel's breakfast. We’re ...
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For when you want more than a greasy fry-up
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An Easter egg is an oval made from chocolate. Occasionally, treats might deviate into the shape of a bunny. Or, that’...
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I’ve always thought I was allergic to rom-coms.
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I’m usually the one to introduce my plus one to food destinations. I book the restaurant or cafe, and he asks me wher...
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They’ve just reopened after a winter break
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They’re popping up for one day only
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What’s your favourite ingredient? Just like asking for my favourite song, it’s pretty much impossible to give an answ...
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