Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
We speak to the owner of The Shoregate, a new Crail restaurant that opened last month
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Edinburgh chef Barry Bryson hosts new August pop-up on Swanfield Industrial Estate in Leith
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To celebrate Squid Game 2, try these traditional Korean foods at Scottish restaurants or shops
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Colin Nicholson, chef patron at Mingary Castle, answers our Flavour Profile Q&A, and reveals his guilty pleasure
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Review of new seafood restaurant and bar, Shucks, in Glasgow's Hyndland. It's the sister of Epicures, Cail Bruich and...
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Day in the Life profile on Tanya Gohil, star of BBC's Million Pound Menu and the owner of Glasgow's Silk Road Deli
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Here are the Scottish Street Food Awards finalists for the annual competition at The Pitt in Edinburgh
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As part of a brand update, Fisher & Donaldson will open a new look cafe on South Street in St Andrews
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Flavour Profile Q&A with Jas Singh, owner of Glasgow restaurant the Little Curry House
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Restaurant review of The Lobster Shack truck, which serves lobster and chips, on The Old Pier in North Berwick
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Day in the Life with Dr Eduarda Christovam of Matthew Algie Coffee based in Glasgow
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Our favourite ice-cream flavours, Scottish parlours, toppings and cones to try this summer
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