Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Edinburgh Zoo offers a morning tour involving meeting their new sloths and eating pancakes
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Lindsay Baxter of Bostock Bakery on opening her popular family bakeries in North Berwick and East Linton
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Flavour Profile Q&A with Finlay Clarkson of Edinburgh's Pizza Geeks. He answers our questions on his favourite ingred...
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Restaurant review of El Perro Negro, which has opened in Bonnie & Wild at the St James Quarter, Edinburgh
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Wedgwood the Restaurant in Edinburgh announce dates for foraging sessions which will take place in East Lothian
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Day in the Life with Robi Lambie, founder of Cairngorm Coffee Roastery in Edinburgh
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There's a surplus of cauliflower, so here are some recipe tips from Scottish foodies and chefs
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Vegan Apple and Date Pot Pie recipe from new book, Rainbow Bowls, by Niki Webster
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We speak to Feed Your Family blogger Lorna Cooper about her new money-saving cookbook, Feed Your Family: More From Less
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Flavour Profile Q&A with Julie Dalton, the owner of Hatch and The Adamson in St Andrews
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Review of Edinburgh's Eleanore, the new sister restaurant to The Little Chartroom, which has moved to Bonnington Road
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Burger Mama, which operates from The Lioness is Leith pub, is opening a restaurant at Haymarket this February
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