Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
In time to celebrate his 200th birthday (June 16), the Tom Morris Bar & Grill, formerly The Swilcan Lounge, will be o...
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Tony Singh MBE, has launched a meal kit in conjunction with Social Bite - the biggest distributor of free fresh food ...
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In a fast world, Edinburgh’s Bakery Andante follows its own steady tempo. It's celebrating 10 years in Morningside an...
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Marston's chain has 21 Scottish pubs, with 14 set to open from 26 April as restrictions ease.
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As restrictions are set to ease, here are some of our favourite Edinburgh cafes that will reopen on 26 April.
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Fallon Carberry, owner of Juicy UK, tells us about her day in the latest 'day in the life' feature.
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In our latest Flavour Pprofile Q&A, Mary's Milk Bar owner tells us about her edible loves and hates.
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Gaby Soutar tries out Leith’s new bao joint Bundits in our latest restaurant review. Here's what she thoughts of the ...
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This East Neuk business - the Harbour Cafe - is offering nationwide delivery of its seafoody meals finds Gaby Soutar ...
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This new restaurant, Hau Han, serves retro favourites like sweet and sour and lemon chicken finds Gaby Soutar in our ...
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“It translates as bird’s milk and is pronounced p-tah-shea mleh-ch-koh,” says Eddie Janusz in reference to his new bu...
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To celebrate British Pie Week, we asked some of Scotland’s top pie-makers to tell us what their best-selling Scottish...
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