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Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Gaby Soutar resolves her burger indifference as she reviews Bó Kantina restaurant in Glasgow.
Read Full ArticleHenderson's Bistro is a worthy and much-needed expansion to Edinburgh's vegan restaurant scene, writes Gaby Soutar
Read Full ArticleThe Scotsman's Gaby Soutar pays a visit Origano on Edinburgh's Leith Walk.
Read Full ArticleEdinburgh's Greek Taverna Spitaki does the simpler things in life very well, finds Gaby Soutar
Read Full ArticleThe Beer Kitchen's food offering is drowned out by the noise and bustle of the busy bar, finds Gaby Soutar
Read Full ArticleAttentive staff light up Côte, an established operation making its first foray into Scotland, writes Gaby Soutar
Read Full ArticlePlease don’t: Bring a picnic or BBQ (For animal welfare there is a very strict policy of no picnics. Picnics may be t...
Read Full ArticleHamish Martin, owner of Edinburgh's Secret Herb Garden, gives us a glimpse into what a typical day in his life at the...
Read Full ArticleBad coffee can be one of the pitfalls of modern life but with a few easy steps it can be avoided, writes Gaby Soutar
Read Full ArticleBrasserie Les Amis brings a touch of Paris to Edinburgh's Morrison Street, finds Gaby Soutar
Read Full ArticleWith a few tweaks, Arran's Coast restaurant could become as much of a fixture of the island as CalMac ferries and its...
Read Full ArticleUsquabae Whisky Bar & Larder's impressive array of 400 or so whiskies is not matched by its food offering, finds Gaby...
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