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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Eden's Kitchen doesn't quite live up to its hype, finds Gaby Soutar
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Cringletie House Hotel's restaurant is not as good as it once was, finds Gaby Soutar
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Byron makes a welcome addition to Edinburgh's burger scene but doesn't blow away the competition, finds Gaby Soutar
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An outside of office hours visit to the Pantry is an enjoyable enough affair but the food offering could be stronger,...
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Edinburgh's Wee Buddha puts the ohm in ohmagadthisistasty, finds Gaby Soutar
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Fish Friday is a Scottish tradition, but if you can’t be bothered to cook, Gaby Soutar suggests six fish dishes to tr...
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Gaby Soutar takes an enjoyable trip to the Larder Restaurant at Whitmuir
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Sushi rice is stickier than Loctite. When cutting your sushi rolls, the sharp knife has to be washed between each cut...
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The food at Saim Restaurant & Bar is well worth coming back for, finds Gaby Soutar
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Gaby Soutar goes down Edinburgh's Rabbit Hole and discovers an interesting and enjoyable eatery.
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The Walnut offers lovely and interesting food in odd surroundings, finds Gaby Soutar
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I’m not sure why apples are considered a symbol of love. It’s obvious that bananas would be more appropriate, as they...
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