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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
What’s your favourite ingredient and why? You can’t beat the quality and flavour of Ayrshire bacon. We get ours from ...
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At Christmas, high streets are to be avoided. I know this, but I still regularly find myself on one, usually kettled ...
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It's the annual hunt for the most Christmassy nook in the capital. Of course, there’s our dedicated market, where you...
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What’s your favourite ingredient? My favourite ingredient always changes throughout the year and depending on what I’...
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It’s a dreich night, and Arthur’s Seat is a brooding black mass. This landmark is the dramatic backdrop to Edinburgh’...
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You can shop, get advice and experience a treatment in this multipurpose space
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There had been a portion of steak frites with my name on it. However, with an injured umbrella, a tiny hole in my ank...
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My three-year-old nephew has developed his first phobia. Santa Claus. Poor old Father Christmas is in the same catego...
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“Growing up, I celebrated Chanukkah, but always envied the traditional Christmas dinner. Now I have my own kids, I li...
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There will soon be a new pit stop for those tackling The Royal Mile. The Black Grape, which will be situated at 240 C...
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What’s your favourite ingredient? Fish. I am especially enjoying working with scallops and halibut this season. The s...
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I pass by Haddington Place every Sunday, on the way back from my exercise class. Just a couple of weeks ago, while pe...
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