Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
| Contact type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
|
General
|
Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Jaffy's Mallaig Kippers have won the Great Taste Supreme Champion 2021 as well as the Great Taste Golden Fork from Sc...
Read Full Article
Flavour Profile Q&A with Andrew Doherty, the general manager of Dakota hotel in Glasgow
Read Full Article
Restaurant review of Tony SIngh's street food venture, Radge Chaat, at Edinburgh's Tollcross
Read Full Article
Our round-up the newest food and drink businesses in Edinburgh's Stockbridge neighbourhood.
Read Full Article
Pizza Geeks have teamed up with Cask Smugglers, where they have a residency, to offer a Halloween-themed menu and coc...
Read Full Article
On Thursday October 28, Bross Bagels are launching a new series of Bagels & Beer Lates. They’ll be teaming up with va...
Read Full Article
Street food and seafood purveyors, Shrimpwreck, are opening in Portobello, in the former slot of The Little Chartroom...
Read Full Article
Flavour Profile Q&A with Stuart Smith, chef patron of Fin & Grape in Edinburgh's Bruntsfield
Read Full Article
Chatting to waiting staff is one of the most memorable and enjoyable parts of the eating out experience
Read Full Article
Tantra restaurant, serving "progressive Indian food" will open soon on Edinburgh's Castle Street
Read Full Article
Recipe for tofu tikka masals extracted from The Slow Cooker Bible, out now, Pyramid, £18.99 hardback
Read Full Article
A recipe for Tobermory Fisherman's Pie, extracted from the new book, The Tobermory Seafood Bible by Sally MacColl
Read Full Article