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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
“Raised the daughter of a Hindu Brahmin priest, there was always a fug of disdain in our house for meat eating. My pa...
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“I’m cooking on the Seafood Stage at the Edinburgh Seafood Festival on level one of St James Quarter on Saturday 1 Ap...
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Sunday night is usually when the shame kicks in. I don’t have a lot of self control over the weekends. Cake, chocolat...
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Pick up some fishy tips at the event
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This is their second branch in the city
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Yogis tell us about asanas and how to master them
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It’s based on tried and tested techniques
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The singer tells us about her day on the recent Scottish Opera Highlights tour to Kirkwall
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Restaurateur Tim Vasilakis is the founder and CEO of three London branches of The Athenian, where their speciality is...
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They’re a five minute drive from North Berwick
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What’s your favourite ingredient? This is a bit of a rogue one, but it has to be whey. It’s a byproduct, produced whe...
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Now that The Hebridean Baker, aka Coinneach MacLeod, has paid them a pilgrimage, people across the Atlantic may soon ...
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